About the principal

Twenty-three years inside owner-led businesses.

You already know what’s broken. You’re tired of carrying it. And you’re afraid that hiring someone will be either expensive theater or a long-term commitment you can’t escape. That’s the room I walk into. I do the work that gets you out of it, and I leave when it holds.

The work

I started inside small businesses, and never really left.

Born in Port Arthur, raised in Missouri City, with family roots in Louisiana. I worked restaurants through school at the University of Texas, where I graduated a six-time University Honors student and a Bank of America Scholar. By the time I left Austin, I had spent enough years inside small businesses to know how the math works.

I founded Team Hiploch in 2003 and have run it ever since, across nine industries. The clients range from Hall of Fame athletes to nationally recognized cultural figures. A flagship public university is a current client, and some engagements work under disclosure.

Restaurants · Service trades · Specialty wholesale · Quick service and beverage · Professional athletes · College athletics · Institutional

Capability

I bring all seven layers, in one engagement.

Most fractional operating partners bring one or two. Top to bottom, in altitude order.

01.

Strategy and positioning

I see the gap before the team does and name the problem so the room can act. Where the business sits in its category, what it stands for, how it gets named. The positioning is the spine.

02.

Market and platform architecture

I find the audiences already half-loyal and the adjacencies left unactivated, then specify the platform: what it must be, what it holds, how the parts reinforce each other.

03.

Financial analysis

Valuations, WACC, NPV, projections, scenario modeling, cash flow. I read a P&L the way an operator does and a model the way a CFO does.

04.

Organizational design and leadership

I build the structure the work runs through: the roles, how decisions flow, the second layer of leadership that lets the business scale past the owner.

05.

Press and institutional posture

I run press and institutional relationships when the work calls for it, mostly by handing the spotlight to the people the platform is meant to elevate.

06.

Technical oversight

I read what is being built, wireframes, code, design, copy, judge whether it will hold, and keep the build honest to the strategy.

07.

Introductions and network access

I make the introductions the business needs. Twenty-three years across nine industries means there are rooms I can get the business into. The network compounds with the years.

On my own account

I sit next to operators because I have been one.

I have founded and run my own ventures, including a Houston restaurant association I built into a chamber of dues-paying members, and smaller ventures across adjacent categories. I know what the math looks like from inside, what the supplier conversation feels like, and what the morning after a hard month asks of you.

Education

I am still studying the thing I practice.

University of Texas graduate. Executive MBA candidate at the McCombs School of Business, class of 2027. The next step is a doctorate in the economics of marketing. What I am after is the economics underneath brand decisions, not only the practice of them. Continuing study is part of how the work stays sharp.

The practice

This is what those years compound into.

C. Wayne Bush, Operating Partner. One chair next to the owner's, and the work that fills it. The relationship is the deliverable. It is for the operator who knows the chair beside theirs is open, and wants the right person in it.

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